The Windows Restaurant on the 8th floor of the Carlton George Hotel was aptly named for, indeed, it had many windows. One might even say it provided a window to the skyline of Glasgow and its many cranes.
The restaurant appeared closed to the public while we sampled their "Sex and the City Pre-Theatre Menu" complete with complimentary Cosmopolitan. Evidently, not even Glasgow's friendly elderly eat this early.
We got the distinct impression that the wait staff were slightly amused at our early presence and a bit befuddled about who we were what with all the photo taking every time a new glass or dish was presented.
The orchid centerpiece was an elegant touch to our table.
Amazingly, the water actually came with ice cubes.
Chilled vine tomato soup, peas, asparagus, and goat's cheese. The soup was a trifle acidic, which even the creamy dollop of goat's cheese couldn't mitigate. However, kudos for the effort and presentation, and the asparagus was perfectly cooked.
Salad of cured salmon, horseradish, orange, and beetroot. The perfect marriage of flavors, spicy, sweet, and salty. My only complaint was the miserly portion. Of course, it was only a starter and this is Scotland after all.
Shoulder of Scottish lamb, garden pea cream, crispy bacon, and mint sauce. The lamb was cooked to perfection. The plate was arranged beautifully and as a hidden bonus a few potatoes were nestled in. Poor lamb, happy diners.
House red.
Vanilla milkshake, raspberry compote, and chocolate shortbread.
The vanilla milkshake had a bit of raspberry coulis drizzled on the bottom for an added sweet surprise. Again portions were middling, almost a tease.
The raspberry compote tasted divine and uncannily resembled an apple.
The chocolate shortbread was delicate and crumbly with the slightest hint of cocoa dusted with powdered sugar.
And thus concluded our drizzly day in Scotland's most dangerous and yet friendliest of cities.