In honor of Guy Fawkes Night (enjoy my original post from our first experience with the celebration back in '06) or Bonfire Night, I am doing a first on this blog -- posting a recipe. A couple of months ago I discovered that our Aldi carries frozen bags of haddock filets $3.99/lb. Can't beat that price. We were first introduced to haddock in Aberdeen with its multifarious chippers on nearly every corner wafting the fragrant and intoxicating smell of frying fish and chips, and fell quickly and permanently in love with the delicious fish. I have not had it since living there, and in an effort to avoid the less healthy, more messy deep-frying option, I went in search of a baked haddock recipe. Voila! Allrecipes.com to the rescue, another great discovery from our time in Aberdeen. And so my Guy Fawkes gift to all of you is this scrumptious, incredibly easy, and more nutritious version of fried haddock. Trust me. All three of my kids devour it, especially the wee girl.