See Exhibit A, a completely untouched photograph taken Sunday on my iPhone of a sliced tomato from the "big plant" in my garden just before being added to BLTs. Yes, this slow-to-produce plant has finally started yielding some significant bounty in...get this...October? And I have fallen in love all over again with Jersey tomatoes. Remember how much I missed them in Aberdeen? I bet you dollars to doughnuts that if you do not like tomatoes but then had a bite of a Jersey tomato, you would change your mind. Jersey is to tomatoes what Georgia is to peaches.
They are the reddest, juiciest, most delicious tomatoes in the world. See Exhibit A. I rest my case.